孔德鑫：副研究员，硕士研究生导师 
所属单位：植物学系
Email：kdx@scau.edu.cn
个人简介
孔德鑫，华南农业大学生命科学学院副研究员。主要从事玉米避荫反应与耐密理想株型的关键调控基因克隆、玉米茎秆抗倒伏关键基因挖掘与分子调控网络解析及遗传改良、玉米穗型与育性发育的分子机制研究。近年来，主持国家自然科学基金、国家重点研究计划项目子任务，科技创新2030农业生物育种重大项目子课题（任务）、广东省自然科学基金项目等多项课题。主要参与国家自然基金重点项目（第二参与人、广东省自然基金面上项目多项。表SCI 论文 20多篇。
主要研究领域
1.玉米耐密理想株型关键调控基因的克隆和作用机制解析；
2.玉米茎秆抗倒伏关键基因挖掘与遗传改良研究；
3.玉米穗型与育性的关键调控基因克隆与分子调控网络解析；
主持和参与科研课题
1. 国家自然基金面上项目，ZmSPL28调控玉米叶夹角和叶片直立的分子机制，2024-01-2027-12; 50万，在研，主持；
2.国家重点研究计划项目，玉米高产优质性状形成的分子调控网络及其协同改良机制，2021-12-2026-12，课题骨干，获得200万经费支持；
3.国家基金委，国家自然基金面上项目，玉米避荫反应和耐密株型调控网络解析，2022-01至2026-12，282万元，第二参与人；
4. 广东省科学技术厅，广东省重点研发计划项目，“现代种业”重大专项，2022B0202060005粮油作物多组学育种技术原始创新与重大品种选育，2022-01至2026-12，1500万，在研，课题骨干；
5.广东省科学技术厅，面上项目，2020A1515011114, ZmSPL10/14/26 调控玉米叶片表皮毛和气孔命运决定的分子机制，2022-01至2024-12，10万元, 在研, 主持；
6.广东省科学技术厅，面上项目，2020A1515011114, 玉米 UB2/UB3-TB1-GT1遗传通路控制植株分蘖和多果穗形成的机理解析，2019-10至2022-09，10万元, 在研, 主持；
7. 广东省科学技术厅，面上项目，2020A151501963，拟南芥光信号蛋白PIFs和FHY3/FAR1介导遮荫对气孔发育的调控机理研究，2019-10至2022-09，10万元, 在研, 第二参与；
8. 广东省教育厅，高等学校高层次人才项目，2018KQNCX022，玉米ZmPIF-miR156模块调控避荫反应的机理解析，2019-01至2019-12，8万元, 在研, 第二参与。
发表的主要研究论文
(1) Dexin Kong#, Changyu Li#, Weicong Xu#e, Hongbin Wei#, Hui Ding, Guizhen Hu, Xiaoming Zhang, Guisen Zhang, Ting Zou, Yuting Xian, Baobao Wang, Yongping Zhao, Yuting Liu, Yurong Xie, Miaoyun Xu, Hong Wu, Qing Liu*, Haiyang Wang*, UB2/UB3/TSH4-anchored transcriptional networks regulate early maize inflorescence development in response to simulated shade, The Plant Cell, 2023, 35: 717-737.
(2) Juan Yang, Hongbin Wei, Mei Hou, Lihong Chen, Ting Zou, Hui Ding, Yifeng Jing, Xiaoming
Zhang, Yongping Zhao, Qing Liu, Yueqin Heng, Hong Wu, Baobao Wang, Dexin Kong* and Haiyang Wang*. (2023) ZmSPL13 and ZmSPL29 act together to promote vegetative and reproductive transition in maize. New Phytologist. 239: 1505-1520
(3) Dexin Kong#, Xuan Pan#, Yifeng Jing#, Yongping Zhao, Yaping Duan, Juan Yang, Baobao Wang, Yuting Liu, Rongxin Shen, Yingying Cao, Hong Wu, Hongbin Wei*, Haiyang Wang*, ZmSPL10/14/26 are required for epidermal hair cell fate specification on maize leaf. New Phytologist, 2021, 230:1533-1549.
(4) Yanqun Li, Bingyan Tan, Zeyu Cen，Ying Fu，Xinrong Zhu，Hanjun He，Dexin Kong*, Hong Wu*.The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth. Arabian Journal of Chemistry, 2021,14,103249.
(5) Dexin Kong, Baobao Wang, Haiyang Wang *, UPA2 and ZmRAVL1: Promising targets of genetic improvement of maize plant architecture. Journal Integrative Plant Biology, 2020, 62(4):394-397.
(6) Yanqun Li #, Dexin Kong #, Mei Bai, Hanjun He, Haiyang Wang*, Hong Wu*, Correlation of the temporal and spatial expression patterns of HQT with the biosynthesis and accumulation of chlorogenic acid in Lonicera japonica flowers. Horticulture Research, 2019 (6):73.（T2, IF=4.885）
(7) Yanqun Li #, Dexin Kong #, Ying Fu, Sussman M R, Wu Hong. The effect of developmental and environmental factors secondary metabolites in medicinal plants. Plant Physiology and Biochemistry, 2020, 148: 80-89（高被引，和热点论文）.
(8) Dexin Kong #, Yanqun Li #, Mei Bai, Han-jun He, Guang-xin Liang, Hong Wu* Correlation between the dynamic accumulation of the main effective components and their associated regulatory enzyme activities at different growth stages in Lonicera japonica Thunb. Industrial Crops and Products, 2017,96, 16-22.
(9) Dexin Kong #, Yanqun Li #, Mei Bai, Yali Deng, Guang-xin Liang, Hong Wu* A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica. Plant Physiology and Biochemistry, 2017,112, 87-96.
(10) Yanqun Li #, Dexin Kong #, Hong Wu. Comparison of the alkaloid content and essential oil composition of Mahonia species as measured by HPLC and GC–MS methods. Brazilian Journal of Botany, 2018, 41: 765-774.
(11) Yanqun Li#, Dexin Kong #, Hui-ling Liang, Hong Wu. Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments. Journal of Applied Botany and Food Quality, 2018, 91, 171-179.
(12) Dexin Kong #, Yanqun Li #, Manlian Wang, Mei Bai, Rong Zou, Hui Tang, Hong Wu*. Effects of light intensity on leaf photosynthetic characteristics, chloroplast structure, and alkaloid content of Mahoniabodinieri(Gagnep.) Laferr. Acta Physiologiae Plantarum, 2016, 38:120.
(13) Yanqun Li #, Dexin Kong #, Hong Wu. Comprehensive chemical analysis of the flower buds of five Lonicera species by ATR-FTIR, HPLC-DAD, and chemometric methods. Revista Brasileira de Farmacognosia, 2018, 28: 533-541.
(14) Juan Yang, Chunlian Li, Dexin Kong, Fangyan Guo, Hongbin Wei. Light-Mediated Signaling and Metabolic Changes Coordinate Stomatal Opening and Closure. Frontiers in Plant Science, 2020, 4, 11:601478.
(15) Hongbin Wei, Dexin Kong, Juan Yang, Haiyang Wang*, Light Regulation of Stomatal Development and Patterning: Shifting the Paradigm from Arabidopsis to Grasses. Plant Communications, 2020, 1, 100030.
(16) Yang Liu, Hongbin Wei, Mengdi Ma, Quanquan Li, Dexin Kong, Juan Sun, Xiaojing Ma, Baobao Wang, Cuixia Chen, Yurong Xie, Haiyang Wang. Arabidopsis FHY3 and FAR1 regulate the balance between growth and defense responses under shade conditions. Plant Cell, 2019, 31(9): 2089-2106.
(17) Baobao Wang #, Zechuan Lin #, Xin Li #, Yongping Zhao, Binbin Zhao, Guangxia Wu, Xiaojing Ma, Hai Wang, Yurong Xie, Quanquan Li, Guangshu Song, Dexin Kong, Zhigang Zheng, Hongbin Wei, Rongxin Shen, Hong Wu, Cuixia Chen, Zhaodong Meng, Tianyu Wang, Yu Li, Xinhai Li, Yanhui Chen, Jinsheng Lai, Hufford Matthew B, Ross-Ibarra Jeffrey, Hang He*, Haiyang Wang*. Genome-wide selection and genetic improvement during modern maize breeding. Nature Genetics, 2020,52: 565-571.
(18) Yanqun Li, Dexin Kong, Hong Wu*. Analysis and evaluation of essential oil components of cinnamon barks using GC-MS and FTIR spectroscopy. Industrial Crops and Products, 2013, 41, 269–278.
(19) YanqunLi, Dexin Kong, Rongshao Huang, Huiliang Liang, ChuanguiXu, Hong Wu*. Variations in essential oil yield and composition of different development stages of C. cassia. Industrial Crops and Products, 2013, 47, 92-101.
(19) YanqunLi, Dexin Kong, XiaomanLin, ZhaohongXie, Mei Bai, ShushiHuang, HaiNian, Hong Wu*. Quality evaluation for essential oil of Cinnamomumverum leaves at different growth stages based on GC-MS, FTIR and microscopy. Food Analytical Mothods, 2016, 9, 202-212.
